40L 60L 80L 120L chosakaniza mtanda wa buledi chosakaniza mtanda chamalonda zida zophikira buledi
Kufotokozera Kwachidule:
Chosakaniza mtanda wa buledi wa mafakitale chosakaniza mtanda wamalonda
Chiyambi:
1. Ndi gululo, mbiya yozungulira ndi mbedza yosakaniza zimapatsidwa ma liwiro awiri osiyana a liwiro lachangu ndi lochepa, ndipo zonse ziwiri zimatha kusintha kutsogolo ndi kumbuyo mosasamala.
2. Chogwirira chozungulira chimakhala ndi mainchesi akuluakulu akunja komanso liwiro lalikulu losakaniza. Mtanda ukasakanikirana, minofu ya mtanda sidulidwa, zomwe zingathandize kuchepetsa kutentha komwe kumakwera ndikuwonjezera kuyamwa kwa madzi kuti mtandawo ukhale wabwino komanso kusinthasintha kukhale kwakukulu.
3. Malamba ndi mabearing amatumizidwa kuchokera kumayiko ena, olimba kwambiri.
4. Kumwa madzi ambiri, mpaka 90%, liwiro lozungulira mofulumira.
5. Chokhala ndi chitetezo, chosakaniziracho chidzazimitsidwa chokha chikatsegulidwa chitetezocho.
6. Zigawo zochokera kunja, phokoso lochepa, lolimba kwambiri.
Magawo:
Chosakaniza mtanda wa buledi wa mafakitale chosakaniza mtanda wamalonda
Chiyambi:
1. Ndi gululo, mbiya yozungulira ndi mbedza yosakaniza zimapatsidwa ma liwiro awiri osiyana a liwiro lachangu ndi lochepa, ndipo zonse ziwiri zimatha kusintha kutsogolo ndi kumbuyo mosasamala.
2. Chogwirira chozungulira chimakhala ndi mainchesi akuluakulu akunja komanso liwiro lalikulu losakaniza. Mtanda ukasakanikirana, minofu ya mtanda sidulidwa, zomwe zingathandize kuchepetsa kutentha komwe kumakwera ndikuwonjezera kuyamwa kwa madzi kuti mtandawo ukhale wabwino komanso kusinthasintha kukhale kwakukulu.
3. Malamba ndi mabearing amatumizidwa kuchokera kumayiko ena, olimba kwambiri.
4. Kumwa madzi ambiri, mpaka 90%, liwiro lozungulira mofulumira.
5. Chokhala ndi chitetezo, chosakaniziracho chidzazimitsidwa chokha chikatsegulidwa chitetezocho.
6. Zigawo zochokera kunja, phokoso lochepa, lolimba kwambiri.
Magawo:
