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16 thireyi 32 thireyi mtundu thireyi mtanda proofer fermenter Bokosi Mduliro Wotsimikizira Pophika Mabungwe Amalonda

Kufotokozera Kwachidule:

Chotsimikizira ichi chimapangidwa kuchokera kuzinthu zapamwamba kwambiri kuti zitsimikizire kuti zikugwira ntchito kwanthawi yayitali.Ndiosavuta kuyeretsa ndi kukonza, ndipo kukula kwake kophatikizika kumapangitsa kuti ikhale yowonjezera kukhitchini iliyonse kapena malo ophika buledi ogulitsa.Kaya mukupanga mkate, masikono, mtanda wa pitsa kapena china chilichonse chophika chophika, chotsimikizira ichi chimapangitsa kuti malonda anu akhale abwino.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Bokosi la Bokosi la MtandaWotsimikizira Mtandaimakhala ndi kutentha koyenera komanso kuwongolera chinyezi kuti ipangire mikhalidwe yabwino yowotchera kwa inu.Izi zimaonetsetsa kuti mtanda wanu ukukwera mofanana ndikupangitsa kukoma ndi maonekedwe omwe mukufuna.Mutha kutsazikana ndi zotsatira zosagwirizana ndikupereka moni ku mtanda wowuka bwino nthawi zonse.

Chotsimikizira ichi chimakhalanso chosunthika kwambiri ndipo chimatha kulandira mitundu yosiyanasiyana ya mtanda ndi kukula kwake.Mapangidwe ake osavuta kugwiritsa ntchito komanso kuwongolera mwachidziwitso kumapangitsa kuti ikhale yosavuta kugwiritsa ntchito kwa onse odziwa kuphika buledi ndi ongoyamba kumene.Kaya mumayendetsa bizinesi yophika buledi kapena mumangokonda kuphika kunyumba, chotsimikizira ichi ndi chida chofunikira kuti mutengere zomwe mwapanga kupita pamlingo wina.

Zonsezi, Dough Proof Box Tray Dough Proofer yathu ndikusintha masewera kwa aliyense amene amakonda kuphika.Kapangidwe kake kabwino, kuwongolera kolondola komanso kusinthasintha kumapangitsa kukhala kofunikira kukhitchini iliyonse kapena kuphika.Tatsanzikanani ndi zongopeka ndi moni ku fermentation yabwino ndi makina athu otsukira mtanda.

32 64盘发酵 Gawo 15

Kuwongolera pawokha: Zipangizozi zimagwiritsa ntchito makina apamwamba kwambiri, omwe amatha kuwongolera bwino kutentha, chinyezi ndi nthawi kuti zitsimikizire kuti makekewo amafufutidwa mwachangu pansi pa malo abwino kwambiri oyatsira.

Zochita zambiri: Bokosi lotsimikizira la Jingyao silingangowotchera keke, komanso limapangitsanso kukalamba kwapambuyo, kutseketsa, kutsitsi ndi mankhwala ena, kupangitsa makeke kukhala osavuta.

Wotsimikizira 3

4.Kupulumutsa mphamvu ndi kuteteza chilengedwe: Zipangizozi zimagwiritsa ntchito njira yabwino komanso yopulumutsira mphamvu kuti muchepetse mphamvu yogwiritsira ntchito mphamvu ndipo ndi yogwirizana ndi chilengedwe.

Mapangidwe a 5.Stable: Zipangizozi zimagwiritsa ntchito zipangizo zamakono komanso zomangamanga zokhazikika, ndi moyo wautali wautumiki komanso ntchito yokhazikika komanso yodalirika.

32 64盘发酵 8

Zonsezi, Shanghai Jingyao proofing bokosi zida ndi makeke nayonso mphamvu zida ndi ntchito wathunthu ndi ntchito khola, zimene zingathandize opanga makeke kusintha dzuwa kupanga ndi kupereka zinthu nayonso mphamvu apamwamba.


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