Kapangidwe katsopano Mtanda wowotchera makina opangira mkate wowotchera mtanda wotsimikizira zogulitsa

Mapangidwe atsopano Makina opangira mtanda wa mkate wowotchera mtanda wogulitsira zogulitsa

Kufotokozera Kwachidule:

The mtanda proofer amapangidwa molingana ndi mfundo ndi zofunika za mkate nayonso mphamvu ndi kamangidwe ka mankhwala Kutentha magetsi, ndi ntchito magetsi kutentha chitoliro kudzera dera ulamuliro kutentha kutentha thireyi madzi mu bokosi, kuti chinyezi wachibale 80 ~ 85 %, kutentha kwa 35 ℃ ~ 40 ℃. Ndikoyenera kwambiri kwa chilengedwe cha fermentation, chithandizo chothandizira ndi chosavuta, chotetezeka komanso chodalirika, ndi zina zotero.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawonekedwe

Mapangidwe atsopanoMtanda fermentation makina mtanda mkate nayonso mphamvu mtanda proofer zogulitsa

1.Teknoloji yoyendetsa mpweya wotentha m'bokosi imapangitsa kutentha ndi chinyezi m'bokosi kukhala yunifolomu komanso kusintha kwa kutentha ndi chinyezi kukhala cholondola.

2. Chitseko chokoka chaumunthu, kusintha kosavuta, zenera lagalasi, kuwongolera nthawi yomweyo kwa nayonso mphamvu.

3. Mapangidwe onse achitsulo chosapanga dzimbiri, oyera, olimba, osachita dzimbiri.

4. Kuchuluka kwakukulu ndi trolley yoyikapo, kuchita bwino kwambiri.

5. Classic Buku kupindika ulamuliro, yabwino kwambiri.

Kufotokozera

Dzina lazinthu	Mtundu wa thireyi mtanda wotsimikizira		Mtundu wa rack mtanda wotsimikizira
Model.No.	JY-DP16T	JY-DP32T	JY-DP32R	JY-DP64R
Kutsegula kuchuluka	16 thire	32 thireyi	1 choyikapo uvuni(ma tray 32 kapena ma tray 16)	2 choyikapo uvuni(68 trays kapena 34 trays)
Kukula kwa thireyi	40 * 60cm		40x60cm kapena 80x60cm
Kutentha kosiyanasiyana	Kutentha kwa chipinda - 40 ℃		Kutentha kwa chipinda - 50 ℃
Chinyezi	Zosinthika
Magetsi	220V-50Hz-1Phase / akhoza makonda
MFUNDO.: Tilinso ndi Freezer mtanda prover, chonde titumizireni kuti mumve zambiri !!

Kutsitsa kwazinthu

1.France Tecumseh kompresa mu khola lodziwika bwino, liwiro loziziritsa, moyo wautali;gawo loyambirira lolowera kunja, lopanda mame Mkulu wapamwamba kwambiri wopatsa mphamvu.

2.Shelufu ikhoza kusinthidwa, ndipo alumali ikhoza kuchotsedwa ndikusinthidwa kuti igwirizane ndi zosowa za fermentation za mtanda wosiyana.

3.Kuchokera pagalasi lowonekera, mukhoza kuyang'ana kuunikira kwa LED mkati, mukhoza kuyang'ana mphamvu ya fermentation ya mtanda nthawi iliyonse.(Gwiritsani ntchito glazing yapamwamba kwambiri).

4.Kupangidwa kwapamwamba, luso la laser kudula, zitsulo zosapanga dzimbiri zosapanga dzimbiri popanda burrs, thupi lolimba.Miyendo inayi ya fuselage ili ndi mabuleki apamwamba kwambiri ndipo imatha kukhazikitsidwa nthawi iliyonse.

5.Mapangidwe osavuta komanso okongola a gulu, kukhazikitsa nthawi yosungirako kuzizira ndikuyamba kudzuka, sungani ndalama zogwirira ntchito, zolondola mpaka 1C fermentation parameter setting, ndi digito yowerengera mwachindunji kuyika kwamitengo youma ndi chinyezi, kumverera mwachilengedwe kwa magawo a bokosi, zolakwika zambiri. ntchito ya alamu, ntchitoyi ndi yanzeru komanso yosavuta, yotetezeka.

6.Micro-kompyuta kukhudza gulu kulamulira kutentha ndi chinyezi.