Choyikapo mtundu 32 trays 64 trays mtanda proofer douigh fermenting bokosi
Mawonekedwe
Mapangidwe atsopanoMtanda fermentation makina mtanda mkate nayonso mphamvu mtanda proofer zogulitsa
Kabichi yapaderayi idapangidwa mwapadera kuti ipange malo abwino oti mtanda ufufume komanso umboni usanaphike.Imakhala ndi ma racks angapo kuti agwire mtanda wochuluka nthawi imodzi, zomwe zimapangitsa kuti zikhale zoyenera kwa ophika buledi ogulitsa komanso kupanga kwakukulu.
Makabati athu owonetsera mtanda okhala ndi rack ali ndi zowongolera kutentha komanso chinyezi, kukulolani kuti musinthe mawonekedwe otsimikizira kuti agwirizane ndi mitundu yosiyanasiyana ya mtanda ndi maphikidwe.Izi zimawonetsetsa kuti mtanda wanu ukukwera bwino kwambiri, zomwe zimapangitsa kuti pakhale mawonekedwe osalala, opepuka.Kuonjezera apo, ndunayi idapangidwa kuti ikhale ndi kutentha kosasinthasintha nthawi zonse, kuchotsa malo otentha omwe angayambitse kutsimikizira kosagwirizana.
Chimodzi mwazinthu zazikulu za kabati yathu yotchingira mtanda yoyika pa rack ndi kapangidwe kake kopulumutsa malo.Zoyikapo zimayikidwa mwanzeru kuti zikulitse malo owoneka bwino, kuwapanga kukhala abwino kwa khitchini yaying'ono ndi malo opangira komwe malo amakhala ochepa.Zomangamanga zolimba komanso zosavuta kuyeretsa zimapanganso zowonjezera komanso zaukhondo kukhitchini iliyonse.
Kuphatikiza pa magwiridwe antchito ake, makabati athu otsimikizira mtanda wopangidwa ndi rack adapangidwa kuti azitha kugwiritsa ntchito mosavuta.Kuwongolera mwachidziwitso ndi mawonedwe a digito kumapangitsa kukhala kosavuta kukhazikitsa ndi kuyang'anira momwe mungatsimikizire, pomwe chitseko chowoneka bwino chimakulolani kuti muwone momwe mtanda wanu ukuyendera popanda kulola kutentha ndi chinyezi kutuluka.Kabati imabweranso ndi mawilo osavuta kuyenda, kukulolani kuti muyike kulikonse komwe ikuyenera kuyenda kwanu.
Kabati yotsimikizira mtanda wa rack iyi si chida chopulumutsa nthawi komanso chothandiza kwa ophika mkate, komanso ndikusintha masewero kwa ophika mkate omwe ali ndi chidwi chofuna kukonza luso lawo.Apita masiku olimbana ndi malo owonetsera mwadzidzidzi kapena zotsatira zosagwirizana.Ndi makabati athu otsimikizira mtanda woyikapo, mutha kuyika zophika zanu pamlingo wina ndikupangira zophika zophika bwino kukhitchini yanu.
Pazonse, kabati yathu yotsimikizira mtanda yoyika pa rack ndiyofunika kukhala nayo kwa aliyense wofunitsitsa kupeza zotsatira zokhazikika komanso zaukadaulo pakuphika kwawo.Kapangidwe kake katsopano, zotsogola, ndi mawonekedwe osavuta kugwiritsa ntchito zimapangitsa kuti ikhale yowonjezera kukhitchini kapena malo ophika buledi.Sanzikanani ndi kupenekera ndi moni pakutsimikizira mtanda wabwino ndi kabati yathu yotsimikizira mtanda.
Kufotokozera
| Dzina lazinthu | Mtundu wa thireyi mtanda wotsimikizira | Mtundu wa rack mtanda wotsimikizira | ||
| Model.No. | JY-DP16T | JY-DP32T | JY-DP32R | JY-DP64R |
| Kutsegula kuchuluka | 16 thire | 32 thireyi | 1 choyikapo uvuni(ma tray 32 kapena ma tray 16) | 2 choyikapo uvuni(68 trays kapena 34 trays) |
| Kukula kwa thireyi | 40 * 60cm | 40x60cm kapena 80x60cm | ||
| Kutentha kosiyanasiyana | Kutentha kwa chipinda - 40 ℃ | Kutentha kwa chipinda - 50 ℃ | ||
| Chinyezi | Zosinthika | |||
| Magetsi | 220V-50Hz-1Phase / akhoza makonda | |||
| MFUNDO.: Tilinso ndi Freezer mtanda prover, chonde titumizireni kuti mumve zambiri !! | ||||
Kutsitsa kwazinthu
1.France Tecumseh kompresa mu khola lodziwika bwino, liwiro loziziritsa, moyo wautali;gawo loyambirira lolowera kunja, lopanda mame Mkulu wapamwamba kwambiri wopatsa mphamvu.
2.Shelufu ikhoza kusinthidwa, ndipo alumali ikhoza kuchotsedwa ndikusinthidwa kuti igwirizane ndi zosowa za fermentation za mtanda wosiyana.
3.Kuchokera pagalasi lowonekera, mukhoza kuyang'ana kuunikira kwa LED mkati, mukhoza kuyang'ana mphamvu ya fermentation ya mtanda nthawi iliyonse.(Gwiritsani ntchito glazing yapamwamba kwambiri).
4.Kupangidwa kwapamwamba, luso la laser kudula, zitsulo zosapanga dzimbiri zosapanga dzimbiri popanda burrs, thupi lolimba.Miyendo inayi ya fuselage ili ndi mabuleki apamwamba kwambiri ndipo imatha kukhazikitsidwa nthawi iliyonse.
5.Mapangidwe osavuta komanso okongola a gulu, kukhazikitsa nthawi yosungirako kuzizira ndikuyamba kudzuka, sungani ndalama zogwirira ntchito, zolondola mpaka 1C fermentation parameter setting, ndi digito yowerengera mwachindunji kuyika kwamitengo youma ndi chinyezi, kumverera mwachilengedwe kwa magawo a bokosi, zolakwika zambiri. ntchito ya alamu, ntchitoyi ndi yanzeru komanso yosavuta, yotetezeka.
6.Micro-kompyuta kukhudza gulu kulamulira kutentha ndi chinyezi.
